Tomato Dinner Roll Panzanella

Ingredients

• 1 1/2 dinner rolls, torn into bite-sized pieces (or about ¾ cup of any torn bread)
• 2 teaspoons white wine vinegar
• 1 tablespoon olive oil
• ¼ teaspoon smoked paprika
• ¼ teaspoon salt
• pinch red pepper flakes
• 2 tablespoons scallions, white and light green parts, plus more for garnish
• about 1 ½ cups halved cherry tomtaoes
• 2 tablespoons crumbled feta

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