Tomato Dinner Roll Panzanella

Tomato & Dinner Roll Panzanella

Tomato & Dinner Roll Panzanella


Serves 1

Details
  • Servings:   1
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
Ingredients
  • 1 1/2 dinner rolls, torn into bite-sized pieces (or about ¾ cup of any torn bread)
  • 2 teaspoons white wine vinegar
  • 1 tablespoon olive oil
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • pinch red pepper flakes
  • 2 tablespoons scallions, white and light green parts, plus more for garnish
  • about 1 ½ cups halved cherry tomtaoes
  • 2 tablespoons crumbled feta
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