Cajun Smashed Redskins

Ingredients

• For the potatoes
• 1 1/2 pounds small redskin potatoes ( larger babies )
• Water
• 3/4 cup dry white wine
• 4 medium cloves garlic, peeled but left whole
• 2 tablespoons plus 2 more teaspoons of your favorite Cajun seasoning (or use mine which follows)
• 1/2 teaspoon cayenne pepper
• 4 tablespoons butter
• 1/4 cup thinly sliced green onions plus a little more for garnish
• Cajun Seasoning
• 2 tablespoons fine sea salt
• 2 tablespoons sweet Hungarian paprika
• 1 tablespoon granulated garlic or garlic powder
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon celery seed

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