Classic Beef Stew
The recipe Classic Beef Stew can be made in about 45 minutes. This recipe serves 6 and costs $1.71
Stew with Root Vegetables
Ingredients
- 6 tablespoons oil (I'm using olive)
- 2 pounds cubed stew meat (I'm using fatty beef brisket)
- 2 tablespoons favorite spice mix (I'm using 17th Street Magic Dust)
- Salt and pepper
- 2 pounds root vegetables, cut into chunks (I'm using carrots, radishes and turnips)
- 1/4 to 1/2 cup flour
- 1/4 cup tomato paste (if you have it)
- 2 quarts (8 cups) liquid (I'm using beef stock)
- 2 pounds potatoes, cut into chunks if large; left whole if small (I'm using baby redskins)
- 2 tablespoons fresh rosemary, optional
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