Roasted Fingerlings with Red and Yellow Pipérade

Roasted Fingerlings with Red and Yellow Pipérade

Roasted Fingerlings with Red and Yellow Pipérade


Serves 10

Details
  • Servings:   10
  • Calories:   255
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 2 large red bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips
  • 2 large yellow bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips
  • 1 large red onion, halved through core, thinly sliced crosswise
  • 3 pounds fingerling potatoes, halved lengthwise
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped shallots
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup Champagne vinegar
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