Slow Cooker Corned Beef and Cabbage

Ingredients

• 1 1/2 pounds small redskin potatoes, halved
• 4 carrots, cut into 2-inch pieces
• 1 large onion, cut into 1/2-inch wedges
• 2 stalks celery, peeled and cut into 2-inch pieces
• 2 or 3 sprigs fresh thyme
• One 4-pound piece corned beef brisket, rinsed
• 12 ounces stout beer
• 2 tablespoons pickling spice
• 1/2 small head green cabbage, core intact and cut into thick wedges
• 1/2 cup sour cream
• 1/4 cup prepared horseradish
• 2 tablespoons whole-grain mustard
• 3 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper
• 1/2 cup loosely packed parsley leaves, chopped

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