A Lot More Than Plain Spinach Pie Greek Batsaria

Ingredients

• 3 eggs
• 1 pound chopped fresh spinach
• 3 leeks, chopped
• 5 green onions, chopped
• 2.3333332538605 cups crumbled feta cheese
• 1 bunch parsley, chopped
• 1 bunch dill, chopped
• 1 bunch spearmint, chopped
• 1 teaspoon white sugar
• 1 cup milk
• 0.75 cup olive oil
• 1 pinch salt and ground black pepper to taste
• 2.5 cups all-purpose flour
• 0.5 cup semolina flour
• 1 pinch salt
• 0.25 cup olive oil
• 2 cups water
• 1.25 cups grated Parmesan cheese
• 2 tablespoons cold butter, cut into pieces
• 2 tablespoons olive oil

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