Easy Batsaria

Ingredients

• 1/2 cup unsalted butter , melted, divided
• 2 ( 10 to 12 - ounce ) bags frozen collard greens, kale , or a mix, thawed
• 7 to 8 ounces feta cheese , divided
• 1 bunch green onions , trimmed and thinly sliced
• 4 cloves garlic , minced
• 1/2 cup fresh parsley , chopped
• 1/2 cup fresh mint leaves , coarsely chopped
• 1/4 cup fresh dill , coarsely chopped
• 1/4 cup couscous
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 4 large eggs
• 2 cups ( 260 g ) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup extra virgin olive oil
• 1 cup plus 1/4 cup water , divided

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