Ditaloni con Ricotta e Noci Ditaloni with Ricotta and Nuts

Ingredients

• 1 pound homemade Ricotta cheese, recipe follows
• Salt, to taste
• 1 pound ditaloni or tubetti
• Freshly ground pepper, to taste
• 1/4 cup roasted and ground blanched almonds
• 1/4 cup ground blanched pistachios
• 4 quarts whole cow's milk
• 2 cups goat's milk
• 2 cups heavy cream (preferably not ultra-pasteurized)
• 5 tablespoons fresh lemon juice

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