Ditaloni con Ricotta e Noci Ditaloni with Ricotta and Nuts
Ingredients
- 1 pound homemade Ricotta cheese, recipe follows
- Salt, to taste
- 1 pound ditaloni or tubetti
- Freshly ground pepper, to taste
- 1/4 cup roasted and ground blanched almonds
- 1/4 cup ground blanched pistachios
- 4 quarts whole cow's milk
- 2 cups goat's milk
- 2 cups heavy cream (preferably not ultra-pasteurized)
- 5 tablespoons fresh lemon juice
Instructions
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