One Pot Pasta with Chermoula recipes

Ingredients

• 1 onion finely chopped
• 2 cloves garlic minced
• 1 leek finely sliced
• 1 litre vegetable stock (4 cups)
• 200 g pasta I used ditaloni rigati (2 cups)
• 1 can chickpeas
• 100 g cavolo nero ribs removed and chopped
• 100 g purple sprouting broccoli chopped
• 3 preserved lemons
• 2 tablespoons capers
• 1/4 cup fresh coriander
• 1/4 cup fresh parsley
• 2 cloves garlic
• 1/2 green chilli
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 4 tablespoons olive oil

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