PointsPlus Mexican Clementine and Jicama Salsa

Ingredients

• 12 small seedless clementines, peeled and chopped coarsely*
• 3/4 medium-sized jicama, peeled and chopped finely
• 1/2 small red onion, minced
• 1 medium-sized jalapeños, seeded and minced
• 1/3 cup minced cilantro
• 3 tablespoons lime juice
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon honey
• 1/2 teaspoon kosher salt

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