PointsPlus Mexican Clementine and Jicama Salsa

PointsPlus Mexican Clementine and Jicama Salsa

PointsPlus Mexican Clementine and Jicama Salsa


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • 12 small seedless clementines, peeled and chopped coarsely*
  • 3/4 medium-sized jicama, peeled and chopped finely
  • 1/2 small red onion, minced
  • 1 medium-sized jalapeños, seeded and minced
  • 1/3 cup minced cilantro
  • 3 tablespoons lime juice
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
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