Pommes Tapées with Jalapeño Vinaigrette

Pommes Tapées with Jalapeño Vinaigrette

Pommes Tapées with Jalapeño Vinaigrette


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   360
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 lb. small yellow potatoes, such as Charlotte or small Yukon Gold
  • 2 tsp. colatura or anchovy paste
  • 1 tbsp. plus 1½ tsp. fresh lemon juice
  • 1⁄2 cup extra-virgin olive oil
  • 1 tbsp. finely chopped Italian parsley or chervil
  • 12 thin jalapeño slices, or to taste
  • 3 tbsp. (1½ oz.) unsalted butter
  • Flaky sea salt, for topping
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