Slow Cooker Lemon Garlic Chicken Breast
Ingredients
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 1/2 teaspoon kosher salt, plus more for the chicken
- 1/4 teaspoon freshly ground black pepper, plus more for the chicken
- 1 cup low-sodium chicken broth
- 1/2 cup freshly squeezed lemon juice
- 8 cloves garlic, smashed
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons all-purpose flour
- Chopped fresh parsley leaves (optional)
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