Paper bag prawns with sherry chilli garlic

Paper bag prawns with sherry, chilli & garlic

Paper bag prawns with sherry, chilli & garlic

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   227
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 100g butter
  • 4 tbsp extra virgin olive oil
  • 5 garlic cloves, thinly sliced
  • 1 red chilli, sliced
  • 1 tsp sweet smoked paprika
  • 80ml dry sherry
  • 600g extra-large raw tiger prawns, peeled and deveined
  • 1 lemon, halved
  • 1 handful of flat-leaf parsley, leaves picked and chopped
  • crusty bread, to serve
Instructions

Paper bag prawns with sherry, chilli & garlic serves 8 original recipe by BBC Good Food.

View original preparation instructions

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