Braised Beef Brisket

Braised Beef Brisket

Braised Beef Brisket


4 hours

Details
  • Servings:   4
  • Calories:   875
  • Protein:   48g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tablespoons canola oil
  • 1 (2-pounds) piece beef brisket (preferably second-cut)
  • 2 large white onions, chopped
  • 4 medium carrots, cut into 1-inch pieces
  • 4 celery ribs, cut into 1-inch pieces
  • 6 garlic cloves
  • 1/4 cup cider vinegar
  • 1 cup chicken stock or reduced-sodium chicken broth
  • 1 (28-ounces) can crushed tomatoes
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