Chipotle gazpacho
Ingredients
- 1kg ripe tomatoes, roughly chopped
- 1 large red pepper, deseeded and roughly chopped
- ½ cucumber, sliced
- 4 spring onions, finely sliced
- 1 small garlic clove, grated
- 40g blanched almonds, roughly chopped
- 3 limes, juiced
- 2 tbsp olive oil
- 2 tsp chipotle paste
- 1 large, ripe avocado, cubed
- 1 small red chilli, deseeded and finely chopped
- ½ small bunch coriander, finely chopped
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