Chipotle gazpacho
Ingredients
- 1kg ripe tomatoes roughly chopped
- 1 large red pepper deseeded and roughly chopped
- ½ cucumber sliced
- 4 spring onions finely sliced
- 1 small garlic clove grated
- 40g blanched almonds roughly chopped
- 3 limes juiced
- 2 tbsp olive oil
- 2 tsp chipotle paste
- 1 large, ripe avocado cubed
- 1 small red chilli deseeded and finely chopped
- ½ small bunch coriander finely chopped
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