Amatriciana Burgers With Tomato Onion Jam Bacon and Pecorino Romano Crisps Recipe

Ingredients

• 4 thick-cut slices bacon, halved
• 2 medium yellow onions, thinly sliced
• 4 medium cloves garlic, thinly sliced
• Generous pinch crushed red pepper
• 1 (28-ounce) can whole tomatoes
• Kosher salt and freshly ground black pepper
• 1 1/2 ounces Pecorino Romano, grated (about 1/2 cup)
• 1 1/2 pounds freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (4 1/2 inch wide) patties
• 8 pieces focaccia bread, about 4-inches square each, warmed

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