Fennel Amatriciana

Ingredients

• 1 pound fettucini (or other strand pasta, like spaghetti, linguini, or bucatini)
• 1 28 oz can of whole peeled tomatoes
• 1 fennel bulb, with fronds
• 1 large onion, chopped
• 2 large garlic cloves, sliced thinly
• 1.5 teaspoons fennel seeds
• 1/2 teaspoon crushed red pepper
• 1 tablespoon tomato paste
• 4 ounces pancetta, diced (or bacon, for a smokier sauce)
• 1 parmesan rind
• olive oil
• salt and pepper
• parmigiano reggiano, grated

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