Chicken Piccatta

Name: Chicken Piccatta
Ingredients: 1 pound chicken scaloppini (about 4 ounces each); 1 teaspoon sea salt; 1/2 teaspoon freshly ground pepper; 1 tablespoon plus 1 teaspoon all-purpose flour or gluten free flour, divided; 3 teaspoons olive oil; 2 garlic cloves , finely minced; 1/2 cup low sodium chicken broth; Zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice; 1 lemon sliced; 2 tablespoons chopped fresh parsely, plus more for garnish; 1 tablespoon capers, drained and rinsed; For serving, pasta, vegetables, potatoes, etc.