Bucatini Amatriciana

Ingredients

• 5 ounces pancetta, finely chopped
• 1 small white onion, finely chopped
• 1 tablespoon chopped marjoram
• 1/2 teaspoon crushed red pepper
• 1 medium carrot, grated
• One 28-ounce can whole plum tomatoes in juice, coarsely pureed
• Kosher salt
• 1 pound bucatini
• 1 tablespoon unsalted butter

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