Bucatini allAmatriciana

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 4 ounces guanciale or unsmoked bacon, sliced, cut into 1x1/4-inch strips, divided
• 1 garlic clove, peeled
• 1 1-inch dried peperoncino or 1/4 teaspoon dried crushed red pepper
• 1 cup finely chopped onion
• 2 tablespoons balsamic vinegar
• 1 pound cherry tomatoes, chopped (about 3 cups)
• 12 ounces bucatini or spaghetti
• 3 /4 cup freshly grated Pecorino Romano cheese or Parmesan cheese (about 2 1/2 ounces)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag