Fruit Syrup for Swirled Ice Cream Recipe

Name: Fruit Syrup for Swirled Ice Cream Recipe
Ingredients: 8 ounces prepared fresh fruit, such as pitted cherries, peeled and cored pineapple, trimmed strawberries, or other berries; see note (volume will vary; about 225g); 1 ounce lemon juice, or other acid, see note (about 2 tablespoons; 30g); 6 ounces plain or lightly toasted sugar, or semi-refined sugar (about 3/4 cup plus 2 tablespoons; 170g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/2 teaspoon orange, or other aromatics; see note