Tartiflette recipes

Ingredients

• 1.5kg waxy new potatoes (no need to peel)
• 320g oak-smoked bacon lardons
• 3 large shallots, thinly sliced
• 2 garlic cloves, finely grated
• 1 large sprig of thyme, leaves picked
• 75ml dry white wine
• 3 tbsp crème fraîche
• 2 tbsp chopped parsley
• 250g French Camembert or Reblochon

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