Pommes Aligot Cheesy Mashed Potatoes Recipe

Ingredients

• 1 1/2 pounds (675g) Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 2 medium cloves garlic, 1 whole and 1 minced, divided
• 2 sprigs thyme
• Kosher salt
• 1 stick unsalted butter (4 ounces; 115g), cut into tablespoon-size pieces
• 1 cup heavy cream (8 ounces; 235ml), plus more if needed
• 10 ounces (300g) mixed Alpine cheeses, such as Swiss, Gruyère, Comté, and/or Fontina, grated (see note)

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