Pommes Aligot Cheesy Mashed Potatoes Recipe

Pommes Aligot (Cheesy Mashed Potatoes) Recipe

Pommes Aligot (Cheesy Mashed Potatoes) Recipe


45 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1/2 pounds (675g) Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 2 medium cloves garlic, 1 whole and 1 minced, divided
  • 2 sprigs thyme
  • Kosher salt
  • 1 stick unsalted butter (4 ounces; 115g), cut into tablespoon-size pieces
  • 1 cup heavy cream (8 ounces; 235ml), plus more if needed
  • 10 ounces (300g) mixed Alpine cheeses, such as Swiss, Gruyère, Comté, and/or Fontina, grated (see note)
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