Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Barilla Rigatoni Amatriciana
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 Pound rigatoni, preferably Barilla
- One 26-ounce jar of marinara sauce, preferably Barilla
- 1 large yellow onion, julienned
- 5 Ounces pancetta, julienned
- 4 Tablespoons extra-virgin olive oil
- 1 clove garlic
- 1/4 Teaspoon crushed red pepper
- 1 Cup water
- 5 basil leaves, chiffonade
- 1/2 Cup Pecorino Romano cheese, shredded
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