Ingredients
- 1/3 cup silken tofu
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon coconut palm sugar
- 2 tablespoons minced fresh ginger
- 1/2 teaspoon minced garlic
- 1/4 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- Freshly ground white pepper
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