Cranberry Scones

Cranberry Scones

Cranberry Scones


30 minutes

Details
  • Servings:   8
  • Calories:   511
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • ½ cup water
  • 1 cup plus 1 tablespoon granulated sugar, divided
  • ½ cup dried cranberries
  • Finely grated zest of ½ medium orange
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 stick plus 5 tablespoons (13 tablespoons) unsalted butter, cut into small cubes
  • 1 cup buttermilk
  • ¼ cup heavy cream
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