Tomatillo Salsa Recipe | Grilling

Tomatillo Salsa Recipe | Grilling

Tomatillo Salsa Recipe | Grilling


40 minutes

Details
  • Servings:   2
  • Dish:   condiments and sauces
Cuisine
  • south american
Ingredients
  • 8 ounces husked, rinsed, and halved tomatillos
  • 2 large cloves of garlic, peeled
  • 1 jalapeño or 2 serrano chiles, stemmed and roughly chopped
  • 1/3 cup (loosely packed) roughly chopped cilantro
  • 1/2 small white onion, finely chopped
  • 1/4 cup water
  • Sugar
  • Salt
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