Pork Indad Sweet and Savory Indian Stewed Pork Recipe

Pork Indad (Sweet and Savory Indian Stewed Pork) Recipe

Pork Indad (Sweet and Savory Indian Stewed Pork) Recipe


1 hour 15 minutes

Details
  • Servings:   3
  • Calories:   516
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • indian
Ingredients
  • 1 pound boneless pork shoulder or belly, cut into 1-inch cubes
  • 6 medium cloves garlic, minced, plus 2 whole
  • 1 tablespoon mined ginger
  • Kosher salt
  • 10 black peppercorns
  • 2 cloves
  • 1-inch piece cinnamon
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon turmeric
  • 5 dried small red chilies
  • 1 teaspoon cumin seeds
  • 1 medium onion, grated on the medium holes of a box grater
  • 1/2 tablespoon raisins
  • 1 tablespoon tamarind paste
  • 3 tablespoons white vinegar
  • 2 tablespoon vegetable oil
  • 1 cup water
  • 1/2 teaspoon sugar
  • 2 tablespoons chopped fresh mint leaves.
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