Paella recipes
Ingredients
- 1 cup long-grain rice (a short-grain rice like Arborio is more traditional, but I like the fragrance of Basmati rice in this)
- 400 grams of vegan sausage (about four links-- I used Field Roast), sliced into ¼-inch rounds
- 2 cups frozen lima beans
- 1 large onion, finely diced
- 4 cloves garlic, minced
- 1 medium tomato, pureed
- 1 bunch parsley, chopped
- 1 tsp dry rosemary
- 1 large bell pepper (any color), finely diced
- 2 tbsp paella seasoning (I used this one -- I got a sampler from this online site called Hatchery and absolutely loved it)
- salt
- 1 tbsp plus 1 tsp extra virgin olive oil
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