The Last Course Sampler: Italian Cheeses Sliced Fennel and Citrus Rings with Brandy
Ingredients
- 1/3 pound pecorino cheese, any sheep's milk cheese
- 1/3 pound Parmigiano-Reggiano
- 1/3 pound Gorgonzola
- 1 ripe red skinned pear, sliced
- 1 bulb fresh fennel, trimmed and thinly sliced
- 1/2 pound red grapes
- 2 or 3 navel oranges, skins cleaned and dried
- 1 Sicilian blood orange, skin cleaned and dried, optional
- 2 to 3 jiggers brandy
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments