Vegetable Shawarma

Ingredients

• 2 tablespoons DIY Pumpkin Spice Blend, recipe follows
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 2 1/2 teaspoons garlic powder
• Kosher salt and freshly ground black pepper
• 1/2 cup plus 1 tablespoon extra-virgin olive oil
• 1 extra-large celery root (about 4 pounds)
• 1 medium butternut squash (about 3 pounds)
• 2 large Yukon gold potatoes (about 1 pound)
• 1 large red onion (about 9 ounces)
• 1 small preserved lemon, finely chopped
• 1 1/2 cups full-fat plain Greek yogurt
• 1/4 cup fresh flat leaf parsley leaves, roughly chopped
• 1 large head romaine or 2 small romaine hearts, thinly sliced
• 2 large Roma tomatoes, thinly sliced
• 8 large pita pockets, warm
• 1/4 cup ground cinnamon
• 2 tablespoons ground ginger
• 1 tablespoon ground cardamom
• 1 tablespoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves

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