Bucatini AllAmatriciana recipes

Ingredients

• 8 ounces guanciale, cut into 1/4-inch dice
• 2 teaspoons red-pepper flakes
• 2 (14.5 ounce) cans stewed tomatoes with juices, chopped
• 1 1/2 pounds bucatini or spaghetti
• kosher salt
• 1/4 cup extra-virgin olive oil
• 1 1/4 cups (4 ounces) grated Pecorino Romano

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