Lamb Balti
Ingredients
- 2 teaspoons cumin seeds
- 4 teaspoons coriander seeds
- 2 teaspoons black mustard seeds
- 2 teaspoons fennel seeds
- 2 teaspoons feenugreek seeds
- 2 dried red chillies
- 2 tablespoons coconut oil
- 1 large onion, finely chopped
- Thumb sized piece ginger, peeled and finely chopped
- 5 garlic cloves, finely chopped
- 400g can chopped tomatoes
- 10-15 curry leaves
- 1kg lamb shoulder, cut into chunks
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1/2 teaspoon tamarind paste
- Large bunch of coriander, chopped
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