Pomegranate Soup (Ash-E Anar)
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Bucatini Cacio e Pepe
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb bucatini pasta
- 5 slices Prosciutto di Parma
- 4 ounces grated Grana Padano
- 6 fresh sage leaves
- 2 cloves garlic, peeled, cut in half
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly ground black pepper
- 1/4 cup sea salt for pasta water
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