Bucatini Cacio e Pepe

Ingredients

• 1 lb bucatini pasta
• 5 slices Prosciutto di Parma
• 4 ounces grated Grana Padano
• 6 fresh sage leaves
• 2 cloves garlic, peeled, cut in half
• 1/4 cup extra virgin olive oil
• 2 tbsp freshly ground black pepper
• 1/4 cup sea salt for pasta water

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