Bucatini Carbonara with Zucchini

Ingredients

• 6 ounces sliced pancetta or bacon, cut into 1/4-inch-wide strips
• 1 /2 cup whipping cream
• 1 garlic clove, finely chopped
• 1 /4 teaspoon dried crushed red pepper
• 2 tablespoons olive oil
• 1 1/2 pounds zucchini, thinly sliced
• 1 pound bucatini or spaghetti
• 3 large eggs
• 1 cup freshly grated Parmesan cheese

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