Pumpkin Mac and Cheese Baked in a Pumpkin

Ingredients

• 1 cinderella pumpkin or a few kobocha squash
• 1 lb. macaroni pasta (gluten-free if desired)
• 1 1/2 cups pumpkin puree (canned is fine)
• 4 tablespoons favorite butter, divided
• 1 (6 oz.) bag Horizon organic shredded cheddar
• 1 cup favorite milk
• 1 tablespoon Dijon mustard or 1 teaspoon ground mustard
• 1/2 teaspoon nutmeg
• 1 teaspoon garlic powder
• 6 sage leaves, sliced
• 1/2 cup panko breadcrumbs (gluten-free if desired)
• 1/4 cup Parmesan

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