Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Pumpkin Mac and Cheese Baked in a Pumpkin
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cinderella pumpkin or a few kobocha squash
- 1 lb. macaroni pasta (gluten-free if desired)
- 1 1/2 cups pumpkin puree (canned is fine)
- 4 tablespoons favorite butter, divided
- 1 (6 oz.) bag Horizon organic shredded cheddar
- 1 cup favorite milk
- 1 tablespoon Dijon mustard or 1 teaspoon ground mustard
- 1/2 teaspoon nutmeg
- 1 teaspoon garlic powder
- 6 sage leaves, sliced
- 1/2 cup panko breadcrumbs (gluten-free if desired)
- 1/4 cup Parmesan
Instructions
Pumpkin Mac and Cheese Baked in a Pumpkin serves 6 original recipe by yummymummykitchen.com.
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