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Roasted Winter Vegetable Stuffing with Tur
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- * 1 kobocha squash, cut in 1/2, seed and pulp scooped out
- * 4 celery stalk
- * 2 onion, chopped
- * 2-3 cup brussel sprout (1 container)
- * 2 garlic clove, minced
- * 2 pack turkey sausage (approx 1 pound each)
- * 1 loaf whole wheat bread (i used 1/2 ezekiel 1/2 local bakery wheat
- bread)2 pack turkey sausage
- * 1/2 cup raisin
- * 1 1/2 cup chicken stock
- * 1/4 cup heavy cream
- * 2 egg, beaten
- * goat cheese for topping
- * 1 tbsp thyme
- * 2 tsp ground sage
- * 1 tsp pink salt
- * 1 tsp ground pepper
- * high heat oil, such a coconut or avocado
Instructions
Roasted Winter Vegetable Stuffing with Tur serves 10 original recipe by thisseasonstable.com.
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