Roasted Winter Vegetable Stuffing with Tur

Roasted Winter Vegetable Stuffing with Tur

Roasted Winter Vegetable Stuffing with Tur

By thisseasonstable.com
Serves 10

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Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • * 1 kobocha squash, cut in 1/2, seed and pulp scooped out
  • * 4 celery stalk
  • * 2 onion, chopped
  • * 2-3 cup brussel sprout (1 container)
  • * 2 garlic clove, minced
  • * 2 pack turkey sausage (approx 1 pound each)
  • * 1 loaf whole wheat bread (i used 1/2 ezekiel 1/2 local bakery wheat
  • bread)2 pack turkey sausage
  • * 1/2 cup raisin
  • * 1 1/2 cup chicken stock
  • * 1/4 cup heavy cream
  • * 2 egg, beaten
  • * goat cheese for topping
  • * 1 tbsp thyme
  • * 2 tsp ground sage
  • * 1 tsp pink salt
  • * 1 tsp ground pepper
  • * high heat oil, such a coconut or avocado
Instructions

Roasted Winter Vegetable Stuffing with Tur serves 10 original recipe by thisseasonstable.com.

View original preparation instructions

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