Tabbouleh with Apples and Walnuts
Ingredients
- 1 cup bulgur
- 2 apples (semi-sweet variety such as Fiji), diced
- juice of 1 lime
- 1/3 English cucumber, chopped
- 1/2 cup chopped fresh mint
- 1/4 red onion, thinly sliced
- 1 cup chopped fresh parsley
- 1 cup chopped fresh cilantro
- 3/4 cup walnuts, chopped
- 1 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- salt to taste (optional)
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