A Blackeye Pea Salad or Dip aka Redneck Caviar

Ingredients

• 2 cans (15 0z. Can) Blackeye Peas, Drained
• ½ cups Red Onion, Diced (about 1/2 Medium Onion)
• ½ cups Yellow Bell Pepper, Diced (about 1/2 Of Pepper)
• 2 Tablespoons Green Onion, Chopped (about 3 Green Onions)
• ⅓ cups Cilantro Leaves, Rough Chopped
• ¼ cups Canola Oil
• ¼ cups Rice Wine Or White Wine Vinegar
• ½ teaspoons Brown Sugar
• ¼ teaspoons Salt
• ¼ teaspoons Pepper

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