French Peasant Beets
Ingredients
- 4 Beets with greens (up to 6; I like a mixture of golden and red beets)
- 1 bunch Swiss chard
- 3 tablespoons butter
- 1 shallot
- 1 pinch Salt, or more to taste
- 1 pinch Freshly ground pepper, or more to taste
- 2 tablespoons white wine (Muscadet is my preference)
- 2 tablespoons water
- 1/2 pound Bucheron Cheese (room temperature)
- 1 loaf crusty peasant style bread (warmed in oven
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