Bucatini Alla Griccia With Fava Beans
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 Tbsp. black peppercorns
- 8 oz. guanciale (salt-cured pork jowl)
- 1¾ cups fresh fava beans (from about 1¾ lb. pods) or frozen fava beans
- 1 lb. bucatini
- 2 oz. Pecorino Romano, finely grated (about 1 cup), plus more for serving
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