Cilantro Hummus
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cilantro Hummus
Tahini Bucatini
Ingredients
- 1/2 cup tahini
- 1/2 cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons toasted sesame oil
- 3 cloves garlic, crushed
- 1-inch pieces ginger, pealed and roughly chopped
- 1/4 cup cilantro stems, roughly chopped
- 1 tablespoon sriracha, or more to taste
- 1/4 cup starchy pasta water or more if needed
- 1 pound dried bucatini
- Toasted sesame seeds, chili flakes, cilantro, and scallions for garnish
Instructions
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