Veal Goulash with Paprika Caraway and Fried Capers

Name: Veal Goulash with Paprika, Caraway and Fried Capers
Ingredients: 4 tablespoons unsalted butter; 2 large white onions, thinly sliced; 2 garlic cloves, thinly sliced; 1/4 cup sweet paprika; 1 teaspoon caraway seeds; 1/4 cup dry white wine; 4 cups veal stock or chicken stock; 4 pounds trimmed veal shoulder, cut into 2-inch pieces; Salt and freshly ground pepper; 1 tablespoon fresh lemon juice; 1/4 cup crème fraîche, plus more for serving; 1/2 cup plus 1 teaspoon capers, drained; Vegetable oil; 1 cup chopped roasted red peppers (8 ounces), for garnish