Brown Butter Bucatini With Scallops and Broccolini

Brown Butter Bucatini With Scallops and Broccolini

Brown Butter Bucatini With Scallops and Broccolini

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   833
  • Protein:   40g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 ounce bucatini pasta
  • 8 ounce sea scallops
  • 8 ounce broccolini, ends trimmed
  • 4 tablespoon butter
  • 10 sage leaves
  • 1/4 cup freshly grated parmesan
  • salt and freshly ground black pepper, to taste
Instructions

Brown Butter Bucatini With Scallops and Broccolini serves 2 original recipe by Food52.

View original preparation instructions

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