Ingredients
- 2 chicken breasts
- 280ml/10fl oz natural yoghurt
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp salt
- ½ tsp turmeric
- 1 tsp fenugreek seeds
- 1 tsp ground ginger
- 1 tsp onion powder
- ½ tsp ground cloves
- ¼ tsp chilli powder
- 4 punnets cherry tomatoes, cut in half
- 220ml/8fl oz white wine vinegar
- 4 tbsp caster sugar
- ½ tsp dried chilli flakes
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