Caprese Salad with Heirloom Tomatoes Burrata
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups baby arugula
- 4 cups sliced heirloom tomatoes
- 4 ounces burrata, sliced
- ½ cup basil chiffonade (see Tip)
- ¼ teaspoon flaky sea salt, such as Maldon
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