Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Tandoori Brussels Sprouts
Ingredients
- 12 pieces brussels sprouts
- 4 tablespoons thick greek yogurt
- 1 teaspoon coriander powder
- 1/2 teaspoon roasted cumin powder
- 3/4 teaspoon indian garam masala
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon red chili powder
- 1 tablespoon lime juice
- 4 tablespoons olive oil
- 2 tablespoons chat masala
- 1 teaspoon salt
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