Mexican Chocolate Chess Tart Cake

Ingredients

• For the crust
• 1 1/4 cups flour
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 pinch salt (generous)
• 1 pinch espresso powder (generous)
• 1/2 cup (1 stick) butter, melted
• 1/2 teaspoon vanilla
• For the Filling and Cinnamon Cocoa Whipped Cream
• 1 1/3 cups sugar
• 3 tablespoons (heaping) unsweetened cocoa powder
• 1 teaspoon (generous) cinnamon
• 1/2 teaspoon espresso powder
• 1 pinch (generous) ancho chile powder
• 1/2 teaspoon kosher salt
• 2 eggs, beaten
• 5 ounces evaporated milk
• 1/4 cup (1/2 stick) butter, melted
• 1/2 cup powdered sugar
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon cinnamon
• 1/2 cup heavy whipping cream
• 1/4 cup creme fraiche
• 1/2 teaspoon vanilla

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