Singaporean Chile Crab

Ingredients

• 1 pound whole Dungeness crab
• 5 tablespoons ketchup
• 1 cup water
• 2 tablespoons cornstarch
• 0.75 teaspoon dark soy sauce
• 5 tablespoons vegetable oil
• 7 cloves garlic, crushed
• 2 tablespoons chopped shallots
• 10 red chili peppers, pounded with seeds
• 0.75 teaspoon lemon juice
• 1 egg, beaten
• 4 green onions, minced

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