Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Chile–Ginger Sambal
Ingredients
- 12 red serrano chiles, trimmed
- 1 shallot, peeled and chopped
- 2 tbsp. peeled, chopped ginger
- 5 garlic cloves, peeled and chopped
- 1 tbsp. plus 1 tsp. fresh lime juice
- 1 tsp. rice vinegar
- 2 tsp. sugar
- 1 tsp. salt
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